Bar & Restaurant

Come along and enjoy our bar and restaurant before and after your game. We have a great selection of wines, whiskys and beers, all at members prices.

We also have a selection of teas and coffee, as well as home baking and freshly prepared meals. Catering for the 2017/2018 season will be managed by Parsley and Thyme Catering.

Summer Hours of Operation

The bar and restaurant are closed for the summer except for special events. If you’d like to have a club dinner, birthday party, or other gathering, please give us a call!

2017/2018 Season

Starting on September 19, the restaurant hours will be Monday to Friday, 9 a.m. to 9 p.m., Saturday and Sunday 8:30 a.m. to 6 p.m. Members wishing to have dinner on Saturday or Sunday can make bookings in advance.

Murrayfield Stadium Schedule

Football

Two October Heart of Midlothian F.C. matches will be played at Murrayfield Stadium. We are currently planning to have the rink open as usual. More information on facility access for curling and meals will be available closer to the dates.

  • Hearts vs. St Johnstone, Saturday, October 21, 3:00 p.m.
  • Hearts vs. Rangers, Saturday, October 28, 12:30 p.m.
Rugby

The Scottish Rugby Union have announced the fixtures at Murrayfield for the upcoming season.

Autumn Tests

  • Scotland vs. Samoa, Saturday, November 11, 14:30
  • Scotland vs. New Zealand, Saturday, November 18, 17:15
  • Scotland vs. Australia, Saturday, November 25, 14:30

Six Nations

  • Scotland vs. France, Sunday, February 11, 15:00
  • Scotland vs. England, Saturday, February 24, 16:45

More information on facility hours for curling and meals will be available closer to the dates.

Group Bookings

The bar can also be booked for birthday parties, anniversaries, and functions. We can provide buffets or sit down meals and have the capacity for up to 200 people.

Our in house catering team can accommodate functions large and small and will be happy to discuss your requirements. You can get in touch with Paul Thomson of Parsley and Thyme Catering directly on 07789 280453 or by emailing paul@parsleyandthymecatering.co.uk.

You can also contact us at info@edinburghcurling.co.uk for any general enquires.