11/1/21) The rink and catering are closed until next season (Sept 21) due to ongoing Covid-19 restrictions across Scotland.
Paul Thomson and his Parsley & Thyme Catering team have transformed the clubrooms to provide you with a welcoming yet very safe environment to sit in and enjoy their usual excellent fare seven days a week. New for the 2020/21 season, they are also offering a takeaway service. Please do drop in any time – it’s only if you hope to come for dinner between work and curling at peak times that we recommend phoning to reserve a table.