6/11/20) The rink and catering are closed until January.
Paul Thomson and his Parsley & Thyme Catering team have transformed the clubrooms to provide you with a welcoming yet very safe environment to sit in and enjoy their usual excellent fare seven days a week. New for the 2020/21 season, they are also offering a takeaway service. Please do drop in any time – it’s only if you hope to come for dinner between work and curling at peak times that we recommend phoning to reserve a table.
During the curling season, the restaurant’s usual opening hours are 9am-8pm every day, although this may alter depending on the ice schedule and usage.
Catering outwith these hours is available when booked in advance.
This is subject to change due to Covid-19 restrictions, but normally…
If you are joining us in the clubroom on a rugby day, please bring your membership card to gain access to the facility. We recommend arriving early since we do have a limited capacity.
Please contact the office (0131 337 4242) for meal reservations.
The car park is not available on rugby days. The Riversdale Crescent Bridge is closed to traffic.
The ice and shop are typically closed on these occasions.
The bar can also be booked for birthday parties, anniversaries, and functions. We can provide buffets or sit down meals and have the capacity for up to 100 people.
Our in house catering team can accommodate functions large and small and will be happy to discuss your requirements. In the first instance kindly get in touch with the Office 0131 337 4242 or by emailing.
You can also contact us at info@edinburghcurling.co.uk for any general enquires.
