Come along and enjoy our bar and restaurant. We have a great selection of wines, whiskys, beers, and soft drinks all at members prices.
We also have a selection of teas and coffee, as well as home baking and freshly prepared meals. Catering is managed by Parsley and Thyme Catering.
During the curling season, the restaurant’s opening hours are 9am-8pm Monday-Friday, and 9am-6pm at weekends.
Catering outwith these hours is available when booked in advance.
If you are joining us in the clubroom on a rugby day, please bring your membership card to gain access to the facility. We recommend arriving early since we do have a limited capacity.
Please contact the office (0131 337 4242) for meal reservations.
No parking is available on rugby days. The Riversdale Crescent Bridge is closed to traffic.
The ice and shop are typically closed on these occasions.
The bar can also be booked for birthday parties, anniversaries, and functions. We can provide buffets or sit down meals and have the capacity for up to 100 people.
Our in house catering team can accommodate functions large and small and will be happy to discuss your requirements. In the first instance kindly get in touch with the Office 0131 337 4242 or by emailing.
You can also contact us at info@edinburghcurling.co.uk for any general enquires.
