Bar & Restaurant

Come along and enjoy our bar and restaurant before and after your game. We have a great selection of wines, whiskys and beers, all at members prices.

We also have a selection of teas and coffee, as well as home baking and freshly prepared meals. Catering for the 2017/2018 season will be managed by Parsley and Thyme Catering.

New Christmas Menu

Our 2017 Christmas menu is now available!

Please call or email Parsley and Thyme Catering (07789 280453 or paul@parsleyandthymecatering.co.uk) to reserve your meal.

2017/2018 Regular Season Hours

Starting on September 19, the restaurant hours are Monday to Friday, 9 a.m. to 9 p.m., Saturday and Sunday 8:30 a.m. to 6 p.m. Members wishing to have dinner on Saturday or Sunday can make bookings in advance.

Murrayfield Stadium Schedule

Rugby

The Scottish Rugby Union have announced the fixtures at Murrayfield for the upcoming season.

Autumn Tests

  • Scotland vs. Samoa, Saturday, November 11, 14:30
  • Scotland vs. New Zealand, Saturday, November 18, 17:15
  • Scotland vs. Australia, Saturday, November 25, 14:30

If you are joining us for the Autumn Tests, please bring your membership card to gain access to the facility. We recommend arriving early since we do have a limited capacity.

Please contact Paul at Parsley & Thyme Catering (07789 280453) for meal reservations. Pies and snacks will be available after the game for those visiting the bar. Full meals need to be reserved in advance.

The SRU will be using the carpark, so no parking will be available. The Riversdale Crescent Bridge will be closed to traffic.

Six Nations

  • Scotland vs. France, Sunday, February 11, 15:00
  • Scotland vs. England, Saturday, February 24, 16:45

More information on facility hours for curling and meals will be available closer to the dates.

Group Bookings

The bar can also be booked for birthday parties, anniversaries, and functions. We can provide buffets or sit down meals and have the capacity for up to 200 people.

Our in house catering team can accommodate functions large and small and will be happy to discuss your requirements. You can get in touch with Paul Thomson of Parsley and Thyme Catering directly on 07789 280453 or by emailing paul@parsleyandthymecatering.co.uk.

You can also contact us at info@edinburghcurling.co.uk for any general enquires.