Come along and enjoy our bar and restaurant before and after your game. We have a great selection of wines, whiskys and beers, all at members prices.
We also have a selection of teas and coffee, as well as home baking and freshly prepared meals. Catering for the 2017/2018 season will be managed by Parsley and Thyme Catering.
Starting on September 19, the restaurant hours are Monday to Friday, 9 a.m. to 9 p.m., Saturday and Sunday 8:30 a.m. to 6 p.m. Members wishing to have dinner on Saturday or Sunday can make bookings in advance.
Two October Heart of Midlothian F.C. matches will be played at Murrayfield Stadium. Parking is restricted to the back lot and accessible via the Saughtonhall Bridge entrance. We would encourage members to carpool or use public transport if possible.
Please have your member card ready to present upon request at the entrance to the parking lot or the front door. If you do not have a membership card, stop by the office to get one.
The restaurant will be open until 3 p.m. on October 21 and until 6 p.m. on October 28. If you would like to book a meal, please contact Paul at Parsley & Thyme Catering (07789 280453 or paul@parsleyandthymecatering.co.uk).
The Scottish Rugby Union have announced the fixtures at Murrayfield for the upcoming season.
Autumn Tests
If you are joining us for the Autumn Tests, please bring your membership card to gain access to the facility. We recommend arriving early since we do have a limited capacity.
Please contact Paul at Parsley & Thyme Catering (07789 280453) for meal reservations. Pies and snacks will be available after the game for those visiting the bar. Full meals need to be reserved in advance.
The SRU will be using the carpark, so no parking will be available. The Riversdale Crescent Bridge will be closed to traffic.
Six Nations
More information on facility hours for curling and meals will be available closer to the dates.
The bar can also be booked for birthday parties, anniversaries, and functions. We can provide buffets or sit down meals and have the capacity for up to 200 people.
Our in house catering team can accommodate functions large and small and will be happy to discuss your requirements. You can get in touch with Paul Thomson of Parsley and Thyme Catering directly on 07789 280453 or by emailing paul@parsleyandthymecatering.co.uk.
You can also contact us at info@edinburghcurling.co.uk for any general enquires.
