2018 Christmas Menu Available

Parsley & Thyme Catering are delighted to share the 2018 Christmas Menu! If you would like to book a Christmas meal, please contact Paul at 07789 280453 or paul@parsleyandthymecatering.co.uk.

Curried Parsnip Soup ( v )
With crème fraiche and parsnip shavings

Ham Hock and Apricot Terrine
With a beetroot and horseradish chutney

Caramelised Onion and Goats Cheese Tartlet ( v )
On dressed leaves and balsamic glaze


Traditional Turkey
Served with all the festive trimmings

Feather Blade of Beef
Beef braised in a rich red wine, shallot and mushroom jus

Beetroot & Squash Wellington ( v )
With a kale pesto

Cajun Salmon
On a bed of crushed pesto baby potatoes


Raspberry and Vanilla Cheesecake
Topped with crushed meringue and raspberry coulis

Selection of Scottish Cheeses
Served with oatcakes and grapes

Christmas Pudding
Served with brandy custard and berry compote

2 Courses £17.50
3 Courses £20.00

Please advise of any dietary requirements

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