Celebrating the season & looking forward to 2019
Seven Sessions to Play Till the Break!
It’s been a busy first half of the season. We’re particularly excited about the enthusiasm we’re seeing among beginner curlers. We weren't quite creative enough to come up with 12 Days of Curling Christmas, ...
The Henderson Bishop playdowns were held from December 4 to 6 at Murrayfield Curling Rink.
The winners were Barbara Watt (Skip), Jean Hammond (Third), Shona Watt (Second) and Lindsey Wilson (Lead), and the runners up were Currie & Balerno 1, Susan Kesley (Skip), Fran Stretton (Third), Morna Aitken (Second) and Jenny ...
Please join us in celebrating Scotland’s win over Sweden at the 2018 European Curling Championships!
Edinburgh native Bruce Mouat skipped his team to victory over defending champs Sweden in an exciting match this weekend.
Read the latest from Scottish Curling
Hear Bruce on Good Morning Scotland
He’s not ...
by Robin Copland
When you give experienced curlers excellent curling ice, good things tend to happen. Guards appear in front of the house; teams call an aggressive game and try to use the guards; stones are in play and, occasionally, spectacular shots – be they draws, tap-backs, hits, raises, in-wicks, out-wicks, ...
Below is a copy of our November Newsletter.
December discounts, International photos, and more
The Busy Season
Thank you to everyone who made last weekend such a great success! In the Edinburgh International Seniors competition, the men’s final was won by skip Keith Prentice. The ladies top prize went to ...
Looking for something fun to do with friends this December? Why not book a game of curling!
Weekends in December – as well as the final week of the month – can be booked at a special members price of only £80 per sheet.
Offer is intended for fun match play
Free sessions can be viewed on our "Available Ice" ...
Parsley & Thyme Catering are delighted to share the 2018 Christmas Menu! If you would like to book a Christmas meal, please contact Paul at 07789 280453 or email@example.com.
Curried Parsnip Soup ( v )
With crème fraiche and parsnip shavings
Ham Hock and Apricot Terrine
With a beetroot and ...
You will hopefully have noticed a big difference in ice level and consistency of curl this year. This is largely down to very consistent temperature control across the ice pad. The less ice, the easier it is for the plant to control the temperature – we have 1.5 inches of ice this year, whereas at the beginning of last ...
Over the summer the Edinburgh Curling Club board contacted a firm of lawyers to review our current Memorandum of Association and produce Articles which are legal, up-to-date, and comply with current legislation.
They combined the three documents we had into one fit for purpose set of Articles. It was hoped that at the ...
Lord Provost Throws First Stone After £850,000 Upgrade
Work has been completed on installing a new £850,000 ice pad at Edinburgh Curling Club at Murrayfield, with more than £500,000 raised by club members as part of a £1.1 million project which will include replacing the building’s external cladding.