3 Results for month: 10/2018
Parsley & Thyme Catering are delighted to share the 2018 Christmas Menu! If you would like to book a Christmas meal, please contact Paul at 07789 280453 or paul@parsleyandthymecatering.co.uk.
Curried Parsnip Soup ( v )
With crème fraiche and parsnip shavings
Ham Hock and Apricot Terrine
With a beetroot and horseradish chutney
Caramelised ...
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You will hopefully have noticed a big difference in ice level and consistency of curl this year. This is largely down to very consistent temperature control across the ice pad. The less ice, the easier it is for the plant to control the temperature – we have 1.5 inches of ice this year, whereas at the beginning of last season we had 3-4 inches, and 5-6 ...
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Over the summer the Edinburgh Curling Club board contacted a firm of lawyers to review our current Memorandum of Association and produce Articles which are legal, up-to-date, and comply with current legislation.
They combined the three documents we had into one fit for purpose set of Articles. It was hoped that at the AGM in September that the special ...
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